Citrus Ginger Asian Coleslaw

You can adjust this recipe to your own liking, but this is what I've done and I loved it.  PS, it's even healthy! BONUS!

1/2 head cabbage
3 carrots, grated
1/4 cup almonds, slivered
1 green onion
1/2 bunch cilantro

Dressing:
2 T white or rice vinegar
1 T soy sauce
1 t freshly grated ginger (or to taste)
1 clove minced garlic
3 T olive oil
3/4 t cumin powder

1) Make your dressing by placing all ingredients in a food processor or blender.
2) Chop up your ingredients.  Set aside in a bowl.
3) Pour dressing over vegetables.  Keep chilled.  Enjoy!