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OMG Peach Pie

10/13/2014

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I might die in a war for this pie.  And it's super easy...

basic pie crust
at least 5 peaches, but the more the merrier
1 cup sugar
3 T sugar
1/4 cup 2 T water
1/2 tsp almond extract
2 T butter

1) Bake a basic pie crust.  Let cool.
2) Wash and peel peaches.  Set 2 aside.  With the rest, slice into small wedges.  (If these are going to be out for awhile, cover with a few teaspoons lemon juice)
3) With the 2 set aside peaches, mash them in a bowl.  After mashed, combine in saucepan with water, sugar, and cornstarch.  Let it simmer for awhile, then bring to a boil.  
4) Remove from heat and add butter and almond flavoring.  stir till combined.  Add sliced peaches to this mixture.  Fill the pie tin with this un-earthly goodness and let it cool.  Keep refrigerated. 

If you serve this dessert with home-made whip cream, you might skip death and go straight to heaven.
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