I might die in a war for this pie. And it's super easy...
basic pie crust
at least 5 peaches, but the more the merrier
1 cup sugar
3 T sugar
1/4 cup 2 T water
1/2 tsp almond extract
2 T butter
1) Bake a basic pie crust. Let cool.
2) Wash and peel peaches. Set 2 aside. With the rest, slice into small wedges. (If these are going to be out for awhile, cover with a few teaspoons lemon juice)
3) With the 2 set aside peaches, mash them in a bowl. After mashed, combine in saucepan with water, sugar, and cornstarch. Let it simmer for awhile, then bring to a boil.
4) Remove from heat and add butter and almond flavoring. stir till combined. Add sliced peaches to this mixture. Fill the pie tin with this un-earthly goodness and let it cool. Keep refrigerated.
If you serve this dessert with home-made whip cream, you might skip death and go straight to heaven.
basic pie crust
at least 5 peaches, but the more the merrier
1 cup sugar
3 T sugar
1/4 cup 2 T water
1/2 tsp almond extract
2 T butter
1) Bake a basic pie crust. Let cool.
2) Wash and peel peaches. Set 2 aside. With the rest, slice into small wedges. (If these are going to be out for awhile, cover with a few teaspoons lemon juice)
3) With the 2 set aside peaches, mash them in a bowl. After mashed, combine in saucepan with water, sugar, and cornstarch. Let it simmer for awhile, then bring to a boil.
4) Remove from heat and add butter and almond flavoring. stir till combined. Add sliced peaches to this mixture. Fill the pie tin with this un-earthly goodness and let it cool. Keep refrigerated.
If you serve this dessert with home-made whip cream, you might skip death and go straight to heaven.
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