They are semi-healthy because they require less fat and there's whole wheat flour and oats in the mix.
Dry Ingredients:
1 1/2 cups whole wheat flour
1 cup rolled oats
1/2 cup brown sugar
2 1/2 tsp baking soda
1/2 tsp cream of tarter
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Wet Ingredients:
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 tsp vanilla extract
3 brown bananas (mashed)
Mix all your dry ingredient in separate bowl. Combine your egg, bananas, milk, oil and vanilla until you have a semi-smooth mixture. Add your dry ingredients to this and mix until well combined. Scoop into muffin tin lined with cupcake liners (about 3/4 full). I made mine extra special by adding a sweet topping, see ingredient below. Bake @ 400F for 18-20 minutes. Makes about 16 muffins.
Sweet Topping (stir the following):
1/4 cup oats
1/4 cup brown sugar
2 T butter, softened
cinnamon and nutmeg to taste
Dry Ingredients:
1 1/2 cups whole wheat flour
1 cup rolled oats
1/2 cup brown sugar
2 1/2 tsp baking soda
1/2 tsp cream of tarter
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
Wet Ingredients:
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 tsp vanilla extract
3 brown bananas (mashed)
Mix all your dry ingredient in separate bowl. Combine your egg, bananas, milk, oil and vanilla until you have a semi-smooth mixture. Add your dry ingredients to this and mix until well combined. Scoop into muffin tin lined with cupcake liners (about 3/4 full). I made mine extra special by adding a sweet topping, see ingredient below. Bake @ 400F for 18-20 minutes. Makes about 16 muffins.
Sweet Topping (stir the following):
1/4 cup oats
1/4 cup brown sugar
2 T butter, softened
cinnamon and nutmeg to taste
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